The Day of the Dead or Dia de Los Muertos is an important holiday in Mexican culture. It’s a lively holiday that draws on indigenous and European traditions. The festival takes place on November 1st and 2nd and is celebrated throughout Latin America. The holiday celebrates those who have passed, and they again stroll the earth for an evening on these nights. It’s possible to honor those who have left us behind healthily. These customs of death to many other societies would undoubtedly do well to adopt. This event is a family tradition, and a great deal of excellent food is typically involved. This post is all about 3 Dia de Los Muertos food to try!
Growing up as a Mexican American in Sonora, our traditions differed from the typical Dia de Los Muertos festivities. So if this is your first time celebrating this holiday, you’re not the only one. Unfortunately, many Americans never adopt this custom. However, these days with social media, those interested enough to check out some of the food of this important day in Mexican culture can be versed in the tradition, making it easy to learn about. You can find all the Mexican practices in many Hispanic communities, restaurants and on the internet.
Sugar skulls are an essential part of the Dia de Los Muertos celebrations. They can be embellished rather elaborately by artisans, but you can also decorate them in your unique way. You can find these skulls at your local bakery shops close to the holiday. You can also find ceramic skulls you can paint if you don’t have sugar skulls around. If you see sugar skulls, remember, on days when it’s raining or highly moist, these sugar creations aren’t great for making, so prepare ahead and pay attention to the weather reports. If you’re not feeling the sugar skulls, you can always opt for making sugar skull cookies. They are delicious! Try this recipe from Leite’s Culinaria.
Pan de Muerto
Pan de Muerto is a staple for cooking on the Day of the Dead. It has ended up being known as the day of the dead bread. Many dishes range from easy to incredibly complicated. They are all somewhat different; you should try a couple of them to find out what you like. Many people from other regions make a version of the bread, so try as many as possible and go with the one you want. Mely Martinez from Mexico in my Kitchen has an excellent Pan de Muerto recipe If you’re feeling inspired to make your own.
Beef tamales are another excellent food for this holiday. However, they take time to make, so if you’re thinking about making them, try to make them ahead of time and freeze them, so there’s little preparation work on this day. You may even know someone who makes them and sells them during these holidays. If you can’t find anyone local who makes them, you can find them in your local grocery store like Costco. They make excellent tamales. Homemade beef tamales recipe
Dia de Los Muertos has many great traditions, and the food is one of the main things to honor those who have passed. Another practice is to make the favorite foods of those family members who have died. I remember going to the cemetery in Agua Prieta, Sonora, and taking food with us to honor them there.
If you celebrate or are thinking about starting this new tradition, make sure you may have a selection of foods on the table, depending on how massive your family or gathering is. Feel free to do a little food preparation for popular Dia de Los Muertos food to try next time it comes around. If you want to learn more about this holiday, read this post on the Top 10 things about Dia de Los Muertos. This post was all about 3 Dia de Los Muertos foods to try! ¡Buen Provecho!
Last Updated on 07/13/22 by Darlingdew Lifestyle Staff